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Scarvita is a red napa cabbage that draws attention with saturated magenta leaves on uniform, upright heads, delivering fresh-market appeal and vibrant salad color. Best sown mid to late summer for fall harvest to minimize bolting, it finishes in about 75 days and produces dense 2.5–3.5 lb heads with mild, tender texture that keeps its color when lightly cooked. Growers value its strong internal c…