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These compact bushy plants yield impressive, continual harvests of lime green mild peppers, which are traditionally used in Japanese cuisine. Shishitos are gaining in popularity and recognition in newspapers and food magazines across the country. You and your customers can try these peppers stir-fried, roasted or used for tempura. Color: Green Scoville Rating: 0-200 Size (L X W): 3 X 0.5" Days To …